If you are using a cast iron skillet, then grease the skillet well and allow it to preheat. Add 1 tsp oil and knead again until the dough is smooth.ĭivide the dough into large lemon size portions. If the dough is sticky then add a little more flour and knead for a minute. Transfer the masala roti dough into a bowl.

Run the food processor until the dough comes away from the sides of the jar.

Towards the end when the dough has come together drizzle a little oil. Add little water at a time from the nozzle until you notice the dough coming together. Once done add whole wheat flour, cumin seeds,crushed anardana, onions, green chillies, coriander leaves and salt to taste.Ĭlose the jar and turn on the atta kneading function. To begin making Sindhi Koki Recipe attach the atta kneading blade into the Zodiac Master Chef Jar. How to make Sindhi Koki Recipe-Masala Roti With Onions And Green Chillies Mooli Jowar Ki Roti Recipe - Mullangi Kambu Chapathi.Palak Ragi & Oats Wheat Thepla Recipe - Healthy Diabetic Roti.Drumstick Leaves Ragi Roti Recipe - Moringa Millet Flat Bread.Here are some other Masala Roti Recipes that you may like: Serve the Sindhi Koki Recipe along with Sindhi Style Wadi Aloo Ki Sabzi Recipe and Classic Indian Sliced Salad Recipe for a wholesome lunch. Make Sindhi Koki for breakfast and set yourself off to a wholesome beginning of day. It makes a great option for travel, picnics and kids lunch boxes as they keep well for up to 24 hours without refrigeration. Koki is flaky and moist bread with delicate tone of soft-cooked onions, zesty anardana seeds, spicy green chillies and fresh coriander leaves. However it can also be relished along with any vegetable preparation for a meal too. Sindhi Koki is served along with curd and pickle on side, usually for breakfast. Sindhi Koki Recipe is a traditional flaky flatbread made from whole wheat flour, dough blended with onions and spices.

Sindhi koki recipe